UPGRAIN® 1/2-carb Fresh Mee Pok (flat egg noodles)
HALF THE CARBS ALL THE TASTE
Radically better carbs- UPGRAIN® Mee Pok (flat egg noodles) taste just as delicious as your regular noodles, but with only 1⁄2 the carbs and 6x more fibre. It’s the real thing. Made better.
✓ HALF the carbs ✓ 6x more fibre
✓ 100% natural ingredients ✓ 0 preservatives and artificial additives
✓ Made in small batches ✓ Made in in Singapore
Bring to room temperature before cooking. Boil for 40-50 seconds. Drain and serve with your preferred side condiments, garnishes and savoury sauces, or in a hearty soup.
Keep chilled for one month upon delivery. Once opened, consume within 3 days. To extend shelf-life, store in freezer for up to 6 months from manufacturing date.
4 portions, total weight 280g
Vacuum-packed and kept frozen for freshness.
Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch
UPGRAIN is a Singapore food tech company transforming the world of carbs. With our proprietary UPGRAIN 1/2-carb, high fibre flour, we create all the taste & deliciousness we love in wheat-based carbs, with less of what we don't. Our radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better 1/2 carbs!