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Thyme is a spontaneous plant from Western Europe and South-East Italy.

Suggestions: meat and fishes, poultries, sauces tomato dishes or eggs and marinades.  Add to steams, grills and stews. Sprinkle over roast potatoes.

Ingredient: Thyme Leaves (Thymus vulgaris).

Product of Portugal.

Espiga Thyme Leaves (15g)

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