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Espiga Weat Flour Type 65 is obtained from rigorously selected wheat milling, without any additives or processing aids.

It can be used in any culinary preparations. It is especially suitable for making pasta, patties, sauces, batters and fried. With this flour you will achieve excellent results in the production of bread in the bread maker or by the traditional method.

Ingredient: WHEAT flour type 65. Contains gluten.

Product of Portugal.

Espiga T65 Bread Flour (1kg)

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