Espiga Wheat Flour Type 55 is obtained from rigorously selected wheat milling, without any additives or processing aids. It can be used in any culinary preparations.
It is especially suitable for making pasta, patties, sauces, batters and fried. With this flour you will achieve excellent results in the preparation of yeast dough.
Ingredient: WHEAT flour type 55. Contains gluten.
Product of Portugal.