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Saffron is the dried stigma of the flower of a plant, still unknown in its wild state and origin. The saffron aroma is smooth with a slightly tart flavour.  Suggestions: use to give color and flavor to all kinds of dishes, such as meat, fish, seafood, poultry, rice or risottos. It is also used cakes and cookies making. Add a pinch of saffron to 2 dl of cream to make a delicious sauce.

The Espiga brand, developed for you the widest spices range in the market.  Distributed by the Mediterranean, Oriental, Tropical and Herbs ranges, you will certainly find the flavor that you need to prepare that very special recipe!

Ingredient: Saffron.

Product of Portugal.

Espiga Saffron Spice (15g)

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