Garlic and Oregano are a classic mix of Mediterranean cuisine.
Suggestions: use in meat seasoning, vegetables, stews, tomato sauces, pizzas, stews, grills, soups and marinades. It can be also use in tomato salads seasoning, fresh cheese or cottage cheese and snails.
Ingredients: Garlic (70%) and oregano (30%). Contains sulphites.
Product of Portugal.