Write a review

Oregano is a perennial plant native to the Mediterranean region. It’s a key ingredient in Italian cuisine.

Suggestions: meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.

Ingredient: Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.

Product of Portugal.

Espiga Oregano Ground (30g)

You may also like