Oregano is a perennial plant native to the Mediterranean region. It’s a key ingredient in Italian cuisine.
Suggestions: meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.
Ingredient: Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.
Product of Portugal.