Our excellent tasting free range pork. Our pigs are sustainably bred and raised near Byron Bay on the North Coast of New South Wale by Fourth Generation pork producers. The farm is family owned and has been operating since 1940.
The pigs' feed is fully controlled by our in-house nutritionist to ensure superb health and the finest quality meat. (FeedSafe® and AQIS Accredited.)
As a commitment to animal welfare, our animal handling practices are constantly reviewed in partnership with animal welfare experts, raising our pigs well above industry's standards.
Storage: Keep frozen. Thaw overnight in the refrigerator before use.